品名：梅汁糖醋叉燒
重量：210g / 盒
保存期限：12個月 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK/TW
成份：
糖醋叉燒
Pork (79%), Sugar, Yellow Bean Sauce [(Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy Sauce, Sugar, Water, Colour (E150a)), Hoi Sin Sauce[(Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat flour), Salt, Sweet Potato Powder, Modified Corn Starch, Red Fermented Rice, Sesame Seed Paste, Dehydrated Garlic, Colour(Plain Caramel), Acid (Acetic Acid), Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Plum Sauce(Sugar, Water, Plum, Salt, Chilli, Garlic), Sesame Sauce(Sesame seeds 100%), Cooking Wine (Rice, Water), Salt, Monosodium Glutamate, Purity Greater than 99%(E621), Fried Shallot (Shallots and Palm Olein), Garlic Flake, Baking Soda (Sodium Bicarbonate 100%), Food Colour [(E124 Ponceau 4R) (E102 Tartrazine) Sodium Chloride]
梅汁
Water, Plum Sauce (Plum, Sugar), Rock Sugar, Vinegar (Water, Sticky Rice, Brewing Alcohol), Maltose (Maltose, Tapioca Starch), Sugar, Dark Soy Sauce (Sugar, Colour (E150(a)), Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Water, Salt, Seasoning (E270, E624), Soy Sauce (Water, Sucrose, Non-GMO Soy Bean, Wheat, Salt, Alcohol, Yeast Extract), Worcestershire Sauce (Water, Sugar, Plum Vinegar (Plum, Sugar, Salt), Salt, Onion, Garlic, Ginger, Celery, Colour (E150(a)), Chili, Seasoning (Plum, Anise, Licorice, Turmeric), Vinegar (Water, Glue Rice), Licorice, Salt.
May also contain trace amounts of the following allergens:
Egg, Milk, Nuts, and Mustard.
過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。
