Taiwan Braised Beef Noodles - Regent Taipei 晶華台灣紅燒牛肉麵 700g
About Taiwan Braised Beef Noodles
由台灣晶華飯店集團獨家授權的祕方，特別使用牛腱肉，加入新鮮蔬菜，蔥、白蘿蔔、紅蘿蔔，並融合了台灣的豆瓣和壺底醬油，這兩種調味料加上蔬果相輔相成，使得湯底更加濃郁鮮美，搭配上勁道十足的烏龍麵，一口吃下香濃的牛肉湯汁瞬間滲入口腔，讓人忍不住一口接一口地品嚐
Authorized exclusively by the Taipei Regent, which is a prestigious five-star hotel chain. The secret recipe features specially selected beef shin, combined with fresh vegetables such as scallions, white radishes, and carrots. It incorporates Taiwan's unique bean paste and soy sauce, enhancing the richness of the broth. These seasonings, along with the vegetables, complement each other, resulting in a flavorful and savory broth. Paired with chewy udon noodles, each mouthful of the rich beef broth instantly delights the palate, leaving one irresistibly savoring each bite.
Cooking Instruction
Beef soup：Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min or microwave
烹調方式：
將湯料包不拆封置於水中加熱約 15 分鐘，再將麵條外包裝拆封放入滾水中，煮至麵條分開浮起，約 1 分鐘，撈至碗中倒入湯料包即可食用。